The following recipe for the most delicious easy cheese fries makes a super creamy sauce with Velveeta that is flawless for this beloved side dish!
4 cups frozen French fries
1 tablespoon butter
1 tablespoon flour
1/2 cup half and half
3/4 cup cubed Velveeta
Cook the fries according to the package
directions.
Make the cheese sauce while the fries are
cooking: In a medium saucepan over medium heat, melt the butter. Put in the
flour until thoroughly combined.
Bring the mixture to a boil after whisking in the
half and half. Stir in the cheese until it is completely melted and creamy.
Arrange the fries on a platter or on individual
plates. Pour the cheese sauce on top, and enjoy.
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