Grilled Veggie Caprese Sandwich Recipe created with fresh ingredients, ideal for lunch, dinner, or as a party appetizer. The following Grilled Veggie Caprese Sandwich is prepared with Fresh Mozzarella and organic tomatoes, zucchini, and eggplant, and the most enjoyable part is that it comes together quickly and tastes amazing!
INGREDIENTS
1 medium zucchini sliced
into 1/4-inch thick rounds
1 small eggplant sliced
into 1/4-inch rounds
1 log Fresh
Mozzarella cheese sliced thin
2 medium tomatoes sliced
thin
4 sandwich buns of
your choice
reduced balsamic
vinegar
fresh basil leaves
olive oil
Set the gas grill to medium-high.
Grill the zucchini and eggplant for 3-5 minutes per side,
until they are charred.
To make the sandwich: Set up 2-3 eggplant sections on the
bottom. Add 3-4 zucchini slices, 2 tomato slices, and 3-4 slices Fresh mozzarella.
Sprinkle with balsamic vinegar and top with basil. Place the top slice of bread
on top.
Serve cut in half. As an alternative, cut it into thinner
slices and serve as an appetizer at a gathering.
No comments:
Post a Comment