Grilled radishes are a delightful and unique side dish that can add a pop of color and flavor to your meal. Here’s a simple recipe for you to try:
Ingredients:
20 ounces of
radishes, sliced
2 cloves of
garlic, minced
2
tablespoons of butter, cut into small pieces
1 cube of
ice
Salt and
pepper to taste
Instructions:
Preheat your
grill to medium-high heat.
In a bowl,
mix the sliced radishes with minced garlic, and season with salt and pepper.
Arrange the
seasoned radishes on a double layer of aluminum foil.
Distribute
the butter pieces evenly over the radishes and place the ice cube in the
center.
Tightly wrap
the foil to seal, creating a foil packet.
Place the
sealed foil packet on the grill and cook for about 20 minutes, or until the
radishes are tender.
Carefully
open the foil packet to avoid steam, and serve the grilled radishes hot.
Enjoy your
grilled radishes as a tasty complement to your main dish!
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