Grilling fish is a delightful way to enjoy a healthy and flavorful meal. Here’s a simple yet delicious recipe for grilled fish that you can try:
Ingredients:
4 fish fillets (such as cod, tilapia, mahi mahi, or
salmon)
1 tablespoon olive oil
½ teaspoon kosher salt
2 tablespoons seafood seasoning (or homemade blackened
seasoning)
Instructions:
Preheat your grill to medium-high heat.
Brush both sides of the fish fillets with olive oil.
Season the fillets with kosher salt and your choice of
seafood seasoning.
Place the fish on the grill and cook for about 3-4
minutes on each side or until the fish flakes easily with a fork.
Remove from the grill and let it rest for a few minutes.
Serve your grilled fish with a side of fresh vegetables
or a light salad for a complete meal. Enjoy your grilled masterpiece
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