Beer can chicken

 

Beer can chicken is a classic recipe that’s perfect for grilling season. Here’s a simple way to prepare it:

 

Ingredients:

1 whole chicken (about 4 to 5 pounds)

2 tablespoons olive oil or vegetable oil

2 tablespoons of your favorite dry rub or a mix of salt, pepper, garlic powder, and paprika

1 can of beer (12 ounces)

 

Instructions:

Preheat your grill to medium-high heat, about 375°F (190°C).

Remove any giblets from the chicken and pat it dry with paper towels.

Rub the chicken all over with the oil, then season it inside and out with the dry rub.

Open the beer can and pour out about half the beer. Place the can on a solid surface and lower the chicken onto the can so it sits upright with the can in its cavity.

Place the chicken on the grill over indirect heat (not directly over the flames). Close the lid and cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Carefully remove the chicken from the grill, let it rest for 10 minutes, then remove it from the can and carve.