Nectarine Pie

 

Nothing like a delicious summer pie. And a unique one at that. Try this fruit pie this summer and put a smile on everyone's face.

 

Ingredient Checklist

⅔ cup white sugar

4 tablespoons all-purpose flour

½ teaspoon ground cinnamon

1 cup heavy whipping cream

¼ teaspoon almond extract

5 nectarines

1 (9 inch) unbaked pie shell

 

Heat the oven to 400°F. Bring a big saucepan of water to a boil over high heat. Blend the sugar, flour, cinnamon, heavy cream, and almond extract in a mixing bowl. Place aside. Boil the nectarines for 30 to 45 seconds in boiling water. Remove the skins off nectarines immediately under cold running water. Nectarines should be cut in half and pitted. Place the portions cut side down in the pie shell. Wrap the nectarines in the cream mixture.

Bake for 35 to 40 minutes at 400 degrees F (205 degrees C). Excellent served warm or cold.