3-Ingredient Pancakes

  

This essence of straightforward morning fare. Serve pancakes with maple syrup and butter.

 

Original recipe yields 2 servings

Ingredient Checklist

1 large ripe banana

2 eggs

⅛ teaspoon baking powder

1 pinch groundof  cinnamon  

2 teaspoons butter

 

In a mixing bowl, mash the banana with a fork; add the eggs, baking powder, and cinnamon and combine thoroughly.

In a pan over medium heat, melt the butter. Cook until bubbles form and the edges are dry, 2 to 3 minutes, in the heated butter. Sauté until the opposite side is browned, 2 to 3 minutes. Rep with the leftover batter.