Its fruit
pizza with marshmallow fluff is constructed with a delectable sugar cookie
crust covered with a creamy spread that serves as the foundation for your
favorite sliced fruit toppings. Try arranging kiwi and mango slices with
different colored grapes! Use any fruit that has vibrant colors.
1 (18
ounces) package of refrigerated sugar cookie dough
1 (7
ounces) jar marshmallow creme
1 (8
ounces) package of cream cheese, softened
Heat the
oven to 350°F. Spread chilled sugar cookie dough into a 1/4-inch-thick layer on a pie plate.
Cook for
10 minutes, or until the sides are gently browned and the middle is no more
doughy. In a medium mixing dish, combine marshmallow crème and cream cheese.
Put the mixture over the crust. Refrigerate until ready to serve. When ready to
serve place your slice of fresh fruits in a pretty layout.
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