Berries in a cloud cake

 

A sumptuous dessert with layers of angel food cake, cherry pie filling, pudding, and whipped cream. Heaven on Earth Cake is a delectable no-bake treat.

 

Ingredients

 

1 angel food cake a pre cake

1 can cherry pie filling

1 package 4-serving instant vanilla pudding mix

1 1/2 cups milk

1 cup sour cream

8 ounces Cool Whip

 

Cut the cooled angel food cake into cubes about 1 inch in size.

Half of the cake pieces should be equally distributed in the bottom of a 9-inch cake pan.

2/3 of the cherry pie filling should be equally distributed over the cake.

Arrange the remaining cake cubes on top of the cherry pie filling.

Inside a medium mixing basin, whisk together the pudding mix, milk, and sour cream for 2 minutes, or until smooth. Spread evenly across the cake's top.

Evenly distribute the Cool Whip on top of the pudding layer. Distribute the remaining cherry pie filling over the top.

 

Chill in the refrigerator for 4 to 5 hours before serving.