Blueberry Chipotle Bbq Glazed Pork Tenderloin

 

Blueberry Chipotle BBQ glazed pork tenderloin, grilled, cooked to perfection, and provided al fresco for the ideal summer evening dinner. Two flavors at the same time, sweet and hot. Everyone will want your recipe.

 

Ingredients

Blueberry Chipotle BBQ Sauce homemade or store-bought

4 Tbs Butter

2 Cups frozen or fresh blueberries

1 cup Ketchup

1 Tbs Apple Cider Vinegar

2 Tbs Brown Sugar

1/3 cup of your favorite Chipotle Hot Sauce

Pork Tenderloin

2-3 lb pork tenderloin

1 Tbs Kosher salt

 

Blueberry Chan Chipotle BBQ Sauce

Put everything in a heavy saucepan and bring to a boil.

Stir well, turn down, and let simmer for 5-10 minutes.

 

 

Pour contents into a blender or food processor and blend or process until smooth.

Store in an airtight container for up to a week.

 

Grilled pork tenderloin

Remove the tenderloin from the refrigerator 30 minutes before grilling.

Set the grill to 400 degrees.

Tenderloin should be liberally salted on all sides before being placed on a hot grill.

Grill with the lid closed. depending on size, 8-10 minutes

Grill and flip for 4-5 minutes more.

Cook for an additional minute after brushing on Blueberry Chipotle BBQ sauce, or until an instant 145-150 degrees on a meat thermometer inserted in the center.

Remove from the grill, brush with more sauce, and set aside for 3-5 minutes before serving.