Crock Pot Queso Cheese Dip

  The following Crockpot Queso Cheese Dip is a big hit with everyone. For the perfect flavor, combine multiple cheeses and Velveeta, as well as jalapenos, spices, and tomatoes. It's suitable for any occasion, from Cinco de Mayo to taco night. This smooth and creamy cheese dip is perfect for your favorite chips, tacos, or nachos! Slow Cooker Queso is simple to make and irresistible!

 

Ingredients

30 ounces Fire-Roasted Tomatoes with Green Chilies style

24 ounces whole fat evaporated milk

1 lime, juiced

1 pound white American block cheese cubed

1 pound yellow American block cheese cubed

1 pound Velveeta Queso Blanco cheese cubed

7 ounces Supremo Mexican Blend cheese shredded

½ bunch fresh cilantro chopped

2 tablespoons olive oil

2 jalapeno peppers seeded & ribs removed, diced optional

½ yellow onion diced

1 teaspoon ground cumin

 

 

¼ teaspoon crushed red pepper flakes

1 teaspoon chili powder

 

Set a large slow cooker to HIGH and spray with nonstick cooking spray.

Mix in the tomatoes, milk, lime juice, cheese, and cilantro.

30 oz. Fire-Roasted Tomatoes with Green Chilies, 24 oz. whole fat evaporated milk, 1 lime juiced, 1 pound white American block cheese, 1 pound yellow American block cheese, 1 pound Velveeta Queso Blanco cheese, 7 oz. Supremo Mexican Blend cheese, 1/2 bunch fresh cilantro.

 

Set up the slow cooker's lid on top.

In a medium skillet over medium heat, combine the oil, onions, and jalapeno peppers. 3 to 4 minutes, until the vegetables are tender and translucent.

2 tbsp olive oil, 2 jalapeno peppers, 1/2 yellow onion.

 

Cook for 30 seconds, stirring constantly, after adding cumin, red pepper flakes, and chili powder.

1 tsp ground cumin, 1/4 tsp crushed red pepper flakes, 1 tsp chili powder.

 

Stir in the sautéed vegetables to the cheese mixture. Replace the lid, leaving a small gap. After about 30 minutes, stir the cheese several times until it is completely melted. Reduce the heat to WARM and stir every fifteen to twenty minutes. If it thickens while warming, add a little evaporated milk. Serve with your preferred chips, vegetables, or crackers. Make the dish into a fun fondue.