This horseradish cream is made with fresh horseradish and sour cream or crème frâiche and can be used in a variety of ways. Fresh horseradish renders all of the difference in this recipe, adding tons of flavor and an intense presence. It has been decided that a dollop of this horseradish cream goes with practically anything savory. Roast meats in particular.
Ingredients
1/4 to 1/2 cup grated fresh horseradish, or more
to taste.
1 cup crème fraîche or sour cream
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh chives.
Kosher salt, to taste.
In a small mixing bowl, incorporate 1/4 cup
grated horseradish, crème fraîche or sour cream, lemon juice, and chives, if
employing. Season with salt and, according to preference, up to 1/4 cup more
horseradish.
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