Cantaloupe breakfast bowls with yogurt, granola, berries, and
honey drizzle.
Ingredients
1 cantaloupe
2 cups plain Greek yogurt your favorite flavor
1/2 cup fresh or frozen berries
1/2 cup granola
honey, for drizzling
Cut the cantaloupe in half and remove the seeds.
Fill each cantaloupe in half with about 1 cup of yogurt. Serve
with berries, granola, and honey on top. Serve.
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