This Italian fish lunch is a delicious and healthy way to enjoy a midday meal. It is packed with protein, omega-3 fatty acids, and other essential nutrients. The best part is that it is easy to make and can be customized to your liking.
Ingredients:
1 pound of your favorite fish, such as cod,
haddock, or tilapia
1/4 cup of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of olive oil
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/4 cup of chopped fresh oregano
1/4 cup of chopped fresh dill
1/4 cup of chopped fresh chives
1/4 cup of chopped fresh lemon zest
1/4 cup of chopped fresh lemon juice
1/4 cup of chopped fresh garlic
1/4 cup of chopped fresh shallots
1/4 cup of chopped fresh capers
1/4 cup of chopped fresh olives
1/4 cup of chopped fresh tomatoes
1/4 cup of chopped fresh red onion
1/4 cup of chopped fresh green onion
1/4 cup of chopped fresh red bell pepper
1/4 cup of chopped fresh green bell pepper
1/4 cup of chopped fresh yellow bell pepper
1/4 cup of chopped fresh cucumber
1/4 cup of chopped fresh avocado
1/4 cup of chopped fresh red pepper flakes
1/4 cup of chopped fresh Italian seasoning
1/4 cup of chopped fresh lemon pepper seasoning
1/4 cup of chopped fresh salt and pepper to
taste
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Season fish with salt, pepper, and Italian
seasoning.
Dredge fish in flour.
Heat olive oil in a large skillet over medium
heat.
Add fish to skillet and cook until golden brown
on both sides.
Remove fish from skillet and set aside.
Add lemon zest, lemon juice, garlic, shallots,
capers, olives, tomatoes, red onion, green onion, red bell pepper, green bell
pepper, yellow bell pepper, cucumber, avocado, red pepper flakes, and Italian
seasoning to skillet.
Cook until vegetables are tender.
Add fish to skillet and cook until heated
through.
Serve immediately with your favorite side
dishes.
Tips:
You can use any type of fish you like for this
recipe.
If you don't have fresh herbs, you can use
dried herbs.
You can also add other vegetables to this
recipe, such as zucchini, eggplant, or mushrooms.
This recipe is also great for meal prep. You
can make a large batch and store it in the refrigerator for up to 3 days.
This Italian fish lunch is a delicious and
healthy way to enjoy a midday meal. It is packed with protein, omega-3 fatty
acids, and other essential nutrients. The best part is that it is easy to make
and can be customized to your liking.
No comments:
Post a Comment