Prime Rib

  

Prime rib is a classic dish that is perfect for any special occasion. It is a large cut of beef that is typically roasted in the oven. The key to a good prime rib is to cook it slowly and at a low temperature so that it stays juicy and tender.

 

Ingredients:

 

One 4-5 pound boneless prime rib roast

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

Instructions:

 

Preheat oven to 325 degrees F (165 degrees C).

Rub the prime rib roast with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary.

Place the prime rib roast in a roasting pan and roast for about 2 1/2 to 3 hours, or until the internal temperature reaches 130 degrees F (54 degrees C) for medium-rare.

Remove the prime rib roast from the oven and let it rest for 15 minutes before slicing.

Slice the prime rib roast against the grain and serve.

Tips:

 

For a more flavorful prime rib, you can add a few cloves of garlic to the roasting pan.

You can also make a simple gravy using the drippings from the roasting pan.

Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, and Yorkshire pudding.

Enjoy!