German Chocolate Cake

  

German chocolate cake is a rich and decadent chocolate cake that is perfect for any occasion. It is made with a moist chocolate cake batter, a creamy coconut-pecan filling, and a rich chocolate frosting.

 

Ingredients:

 

For the cake:

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt  

1 cup milk

1 cup buttermilk

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup granulated sugar

1 cup packed brown sugar

3 large eggs

1 teaspoon almond extract

For the coconut-pecan filling:

1 cup packed brown sugar

1/2 cup evaporated milk

1/4 cup butter

1 teaspoon vanilla extract

1 cup flaked coconut

1 cup chopped pecans

For the chocolate frosting:

1 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup milk

1/4 cup butter

1 teaspoon vanilla extract

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.  

In a separate bowl, whisk together the milk, buttermilk, oil, and vanilla extract.

In a third bowl, whisk together the granulated sugar, brown sugar, eggs, and almond extract.

Add the dry ingredients to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.

Divide the batter evenly between the two prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the cakes are baking, make the coconut-pecan filling. In a saucepan, combine the brown sugar, evaporated milk, butter, and vanilla extract. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring constantly.

Stir in the coconut and pecans.

Remove from heat and let cool slightly.

Once the cakes are cool, frost with the chocolate frosting.

Top with the coconut-pecan filling.

Serve and enjoy!

Tips:

 

Make sure all of your ingredients are at room temperature before you start baking.

Don't overmix the batter.

Let the cakes cool completely before frosting them.

You can use store-bought frosting if you don't want to make your own.

You can also add other ingredients to the filling, such as chopped nuts or dried fruit.

Nutritional Information:

 

This recipe makes one 9-inch cake. Each slice contains approximately:

 

Calories: 400

Protein: 4 grams

Fat: 20 grams

Carbohydrates: 50 grams

Fiber: 2 grams

Sodium: 200 milligrams

Variations:

 

You can use different types of chocolate, such as dark chocolate or semi-sweet chocolate.

You can also use different types of nuts, such as walnuts or almonds.

You can add a layer of chocolate ganache between the layers of cake.

Enjoy!

 

This German chocolate cake is a delicious and decadent dessert that is sure to please everyone. It is perfect for any occasion, from a birthday party to a holiday gathering.