Stuffed Chicken Breast with Spinach and Feta Cheese

  

This recipe for stuffed chicken breast with spinach and feta cheese is a delicious and easy way to enjoy a healthy and flavorful meal. The chicken is tender and juicy, and the filling is packed with flavor. This dish is perfect for a weeknight meal or a special occasion.

 

Ingredients:

 

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 cup frozen chopped spinach, thawed and squeezed dry

1/2 cup crumbled feta cheese

1/4 cup chopped fresh parsley

Salt and pepper to taste

Instructions:

 

Preheat oven to 375 degrees F (190 degrees C).

Pound chicken breasts to an even thickness.

In a large bowl, combine spinach, feta cheese, parsley, onion, garlic, salt, and pepper.

Spoon the spinach mixture onto the chicken breasts, leaving a 1-inch border around the edges.

Fold the chicken breasts over the filling and secure them with toothpicks.

Heat olive oil in a large skillet over medium heat.

Cook chicken breasts for 5 minutes per side, or until golden brown.

Transfer chicken breasts to a baking sheet and bake for 15 minutes, or until cooked through.

Remove chicken breasts from the oven and let rest for 5 minutes before serving.

Tips:

 

You can use any type of cheese you like in this recipe.

You can add other ingredients to the filling, such as mushrooms, sun-dried tomatoes, or pine nuts.

Serve this dish with your favorite side dishes, such as roasted vegetables, rice, or pasta.

Enjoy!