The roast beef sandwich is a classic American dish that is perfect for any occasion. It is made with thinly sliced roast beef, which is piled high on a crusty roll. The sandwich is then topped with a variety of condiments, such as mayonnaise, horseradish, and mustard.
Ingredients:
1 pound of thinly sliced
roast beef
1/2 cup mayonnaise
1/4 cup prepared
horseradish
1 tablespoon Dijon
mustard
1 teaspoon Worcestershire
sauce
Salt and pepper to taste
4 crusty rolls
Instructions:
In a small bowl, whisk
together the mayonnaise, horseradish, mustard, and Worcestershire sauce. Season
with salt and pepper to taste.
Spread the mayonnaise
mixture on the bottom halves of the rolls.
Top each roll with a
layer of roast beef.
Close the sandwiches and
serve immediately.
Tips:
You can use any type of
roast beef you like.
You can add other
condiments to your sandwich, such as lettuce, tomato, or onion.
You can also grill the
sandwiches for a few minutes to add a bit of crunch.
Enjoy!
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