Pickled beets and hard-boiled eggs are a classic combination that is both delicious and healthy. The beets are pickled in a vinegar brine, which gives them a tangy flavor. The eggs are hard-boiled and then peeled. They are often served together as a side dish or appetizer.
Pickled Beets
Ingredients:
2 pounds of beets, peeled
and quartered
1 cup of white vinegar
1/2 cup of sugar
1/4 cup of water
1 teaspoon of salt
1/2 teaspoon of black
peppercorns
1 bay leaf
Instructions:
Combine the vinegar,
sugar, water, salt, peppercorns, and bay leaf in a saucepan.
Bring the mixture to a
boil over medium heat.
Add the beets to the
saucepan and reduce heat to low.
Simmer for 20-30 minutes,
or until the beets are tender.
Remove the beets from the
saucepan and let them cool.
Once the beets are cool,
cut them into slices or cubes.
Hard-Boiled Eggs
Ingredients:
6 eggs
1 tablespoon of white
vinegar
Instructions:
Place the eggs in a
saucepan and cover with cold water.
Add the vinegar to the
water.
Bring the water to a boil
over medium heat.
Once the water is
boiling, reduce heat to low and simmer for 10 minutes.
Remove the eggs from the
saucepan and place them in a bowl of ice water.
Once the eggs are cool,
peel them.
To Serve:
Arrange the pickled beets
and hard-boiled eggs on a platter.
Serve with a dollop of
mayonnaise or sour cream.
Tips:
You can add other spices
to the pickling brine, such as dill, garlic, or mustard seeds.
You can also add a pinch
of sugar to the hard-boiled egg water to help prevent the eggs from cracking.
Pickled beets and
hard-boiled eggs can be stored in the refrigerator for up to a week.
Enjoy!
I hope you enjoy this
delicious and healthy recipe for pickled beets and hard-boiled eggs. It is a
great way to use up leftover hard-boiled eggs, and it is a perfect side dish
for any meal.
Additional Notes:
You can find more recipes
for pickled beets and hard-boiled eggs online.
You can also find many
other delicious recipes using beets and eggs.
Please let me know if you
have any other questions.
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