Jello and Fruit Salad

  Ingredients:

 

1 (3 oz) package of strawberry jello

1 cup boiling water

1 cup cold water

1 cup diced strawberries

1 cup diced pineapple

1 cup diced watermelon

1 cup diced cantaloupe

1 cup diced honeydew melon

1 cup diced grapes

Instructions:

 

In a large bowl, combine the jello and boiling water. Stir until the jello is dissolved.

Add the cold water and stir until the jello is completely dissolved.

Add the diced fruit and stir until the fruit is evenly coated with the jello.

Refrigerate for at least 3 hours, or until the jello is set.

Serve chilled.

Tips:

 

You can use any type of jello you like.

You can use any type of fruit you like.

You can add other ingredients to your jello salad, such as whipped cream, marshmallows, or nuts.

You can make this recipe ahead of time and store it in the refrigerator for up to 2 days.

Nutritional Information:

 

This recipe makes 6 servings. Each serving contains approximately:

 

Calories: 100

Protein: 1 gram

Fat: 0 grams

Carbohydrates: 25 grams

Fiber: 1 gram

Sodium: 35 milligrams

Variations:

 

You can make a layered jello salad by adding a layer of fruit and a layer of jello.

You can make a jello mold by pouring the jello into a mold and refrigerating it until it is set.

You can make a jello parfait by layering jello, fruit, and whipped cream in a glass.

Enjoy!