Crock Pot Pork and Tomatoes

 

This is a simple and delicious recipe for crock pot pork and tomatoes. It's perfect for a busy weeknight or a weekend meal. The pork is cooked in a flavorful tomato sauce and served over rice or pasta.

 

Ingredients:

 

1 pound boneless, skinless pork chops

1 onion, chopped

2 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 (14.5 ounce) can of diced tomatoes

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

 

Place the pork chops, onion, and garlic in a crock pot.

Top with the crushed tomatoes, diced tomatoes, oregano, basil, salt, and pepper.

Cover and cook on low for 6-8 hours, or until the pork is cooked.

Serve over rice or pasta.

Tips:

 

You can use any type of pork chop for this recipe.

If you don't have any dried herbs, you can use fresh herbs.

You can add other vegetables to the crock pot, such as carrots, celery, or peppers.

If you want a thicker sauce, you can stir in a tablespoon of cornstarch mixed with a tablespoon of water.

Enjoy!

 

Here are some additional tips for making crock pot pork and tomatoes:

 

Use boneless, skinless pork chops for a quicker cooking time.

Add a tablespoon of olive oil to the crock pot before adding the pork chops and vegetables for extra flavor.

If you don't have any fresh herbs, you can use dried herbs.

Serve the pork and tomatoes with your favorite sides, such as mashed potatoes, green beans, or a salad.

I hope you enjoy this recipe!

 

Please let me know if you have any questions.

 

Happy cooking!