Healthy Turkey Meatballs

  Looking for a delicious and healthy way to enjoy ground turkey? Look no further! These turkey meatballs are packed with flavor and perfect for a weeknight meal. They're also easy to make and can be customized to your liking.

 

Ingredients:

 

1 pound ground turkey

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped onion

2 cloves garlic, minced

1 egg

1/4 cup chopped fresh parsley

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil

Your favorite marinara sauce

Instructions:

 

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, onion, garlic, egg, parsley, Italian seasoning, salt, and pepper. Mix well until combined.

Shape the mixture into small meatballs.

Heat a large skillet over medium heat with a drizzle of olive oil.

Add meatballs to the skillet and cook for 5-7 minutes per side or until browned.

Transfer meatballs to a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until cooked through.

Serve meatballs with your favorite marinara sauce.

Tips:

 

For a spicier meatball, add a pinch of red pepper flakes to the mixture.

To make these meatballs ahead of time, freeze them on a baking sheet before transferring them to a freezer bag.

To reheat frozen meatballs, bake them at 350 degrees F (175 degrees C) for 20-25 minutes or until heated through.

Enjoy!

 

These turkey meatballs are a delicious and healthy way to enjoy ground turkey. They're also a great way to use up leftover bread crumbs and Parmesan cheese. So the next time you're looking for a quick and easy meal, give these turkey meatballs a try!