Oven-Baked Shrimp: A Simple and Delicious Recipe

  Shrimp is a versatile and healthy seafood option that can be prepared in many ways. One of the easiest and most delicious ways to cook shrimp is in the oven. This method allows the shrimp to cook evenly and prevents them from becoming tough or rubbery.

 

Ingredients:

 

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped

Instructions:

 

Preheat your oven to 400 degrees F (200 degrees C).

In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.

Spread the shrimp in a single layer on a baking sheet lined with parchment paper.

Bake for 8-10 minutes, or until the shrimp are pink and cooked through.

Remove the shrimp from the oven and garnish with chopped parsley.

Serve immediately.

Tips:

 

For extra flavor, you can add other seasonings to the shrimp, such as lemon pepper, Old Bay seasoning, or Cajun seasoning.

If you want to make a more substantial meal, you can serve the shrimp over rice or pasta.

You can also add vegetables to the baking sheet, such as broccoli, asparagus, or Brussels sprouts, to roast alongside the shrimp.

Nutrition:

 

This recipe is a healthy and low-calorie option. One serving of shrimp (about 4 ounces) contains approximately 90 calories, 18 grams of protein, and 0 grams of carbohydrates.

 

Enjoy!

 

I hope you enjoy this simple and delicious recipe for oven-baked shrimp. It's a great way to enjoy this healthy and versatile seafood.