Pork Tenderloin with a Honey-Mustard Glaze

  This recipe for pork tenderloin is a delicious and easy way to enjoy this lean and versatile cut of meat. The honey-mustard glaze is sweet and savory, and it pairs perfectly with the tenderloin. This dish is also quick and easy to make, which makes it a great option for a busy weeknight.

 

Ingredients:

 

1 pound boneless, skinless pork tenderloin

1/4 cup honey

2 tablespoons of Dijon mustard

1 tablespoon olive oil

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

 

Preheat the oven to 400 degrees F (200 degrees C).  

In a small bowl, whisk together the honey, mustard, olive oil, thyme, salt, and pepper.

Place the pork tenderloin in a baking dish and rub the honey-mustard mixture all over it.

Bake the pork tenderloin for 25-30 minutes, or until it reaches an internal temperature of 145 degrees F (63 degrees C).

Let the pork tenderloin rest for 5 minutes before slicing and serving.

Tips:

 

You can add other ingredients to the honey-mustard glaze, such as garlic, ginger, or red pepper flakes.

Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

This dish can also be made in a slow cooker. Cook the pork tenderloin on low for 4-6 hours or until it is cooked through.

Enjoy!

 

This pork tenderloin recipe is a delicious and easy way to enjoy this lean and versatile cut of meat. The honey-mustard glaze is sweet and savory, and it pairs perfectly with the tenderloin. This dish is also quick and easy to make, which makes it a great option for a busy weeknight.