Fish tacos are the perfect blend of light, zesty, and satisfying. Whether you're hosting a summer gathering or simply craving a taste of the coast, this recipe will transport your taste buds to a seaside paradise.
Ingredients:
1 lb white fish (such as cod, tilapia, or halibut)
1 tsp chili powder
1 tsp cumin
½ tsp paprika
½ tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
8 small corn tortillas
1 cup shredded cabbage
½ cup diced tomatoes
½ cup diced red onion
¼ cup chopped cilantro
1 lime, cut into wedges
Optional: sour cream or a drizzle of chipotle mayo
Instructions:
Season the Fish: In a small bowl, mix chili powder, cumin,
paprika, garlic powder, salt, and pepper. Rub this spice blend onto both sides
of the fish fillets.
Cook the Fish: Heat olive oil in a skillet over medium
heat. Cook the fish for 3-4 minutes per side, or until it flakes easily with a
fork. Remove from heat and let it rest for a minute before breaking it into
bite-sized pieces.
Prepare the Toppings: While the fish cooks, prep your
toppings. Combine shredded cabbage, diced tomatoes, red onion, and cilantro in
a bowl. Squeeze a bit of lime juice over the mix for extra zest.
Assemble the Tacos: Warm the corn tortillas in a dry
skillet or microwave. Place a portion of fish on each tortilla, top with the
cabbage mixture, and add a dollop of sour cream or chipotle mayo if desired.
Serve and Enjoy: Garnish with lime wedges and serve
immediately. Pair with a refreshing drink for the ultimate taco experience.
Image Inspiration: You can find a vibrant image of fish
tacos here to complement your blog post and give readers a visual treat!
Let me know if you'd like to tweak the recipe or add a
personal touch!
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