Greek Chicken in the Crock Pot

  

This crock pot Greek chicken recipe is a delicious and easy way to make a flavorful and healthy meal. The chicken is marinated in a simple mixture of olive oil, lemon juice, garlic, oregano, and salt. It is then cooked in the crock pot until it is fall-apart tender. The chicken can be served with a variety of sides, such as rice, potatoes, or vegetables.

 

Ingredients:

 

2 pounds boneless, skinless chicken breasts or thighs

1/4 cup olive oil

1/4 cup lemon juice

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

 

Combine the olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.

Add the chicken to the bowl and coat it with the marinade.

Cover the bowl and refrigerate it for at least 30 minutes or up to 24 hours.

Remove the chicken from the refrigerator and place it in a crock pot.

Pour the marinade over the chicken.

Cook the chicken on low for 6-8 hours or until it is fall-apart tender.

Serve the chicken with your favorite sides.

Tips:

 

If you don't have a crock pot, you can bake the chicken in the oven. Preheat the oven to 350 degrees F (175 degrees C). Place the chicken in a baking dish and bake it for 30-40 minutes or until it is cooked through.

You can add other ingredients to the marinade, such as red pepper flakes, honey, or Dijon mustard.

Serve the chicken with a variety of sides, such as rice, potatoes, vegetables, or salad.

Enjoy!

 

This crock pot Greek chicken recipe is a great way to make a healthy and delicious meal. It is also a great way to use up leftover chicken. So, next time you have a hankering for some Greek food, be sure to give this recipe a try!