Southern-Style Stewed Tomatoes

Ingredients:

4 pounds ripe tomatoes, cored and chopped

1 large onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)  

1 bay leaf

Fresh basil leaves for garnish (optional)

Instructions:

 

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.  

Add the tomatoes, sugar, salt, pepper, and red pepper flakes (if using). Bring to a simmer, then reduce heat and cook for 30 minutes, or until the tomatoes are broken down and the sauce has thickened.  

Stir in the bay leaf and cook for 5 minutes more.

Remove the bay leaf and discard. Serve hot, garnished with fresh basil leaves if desired.

Tips:

 

For a sweeter stew, add a pinch of honey or brown sugar.

For a spicier stew, add a pinch of cayenne pepper or a chopped jalapeño pepper.

Serve this stew over rice, pasta, or grilled chicken or fish.

Enjoy!

 

Southern Comfort Food at Its Finest

 

This Southern-style stewed tomatoes recipe is a classic dish that is perfect for any occasion. It is simple to make and can be customized to your liking. This recipe is a great way to use up ripe tomatoes from your garden or the farmers market.

 

Variations:

 

Add other vegetables to the stew, such as bell peppers, zucchini, or corn.

Use different types of tomatoes, such as Roma tomatoes or cherry tomatoes.

Serve the stew over biscuits or cornbread.

This Southern-style stewed tomatoes recipe is a delicious and versatile dish that is sure to please everyone at your table. So next time you're looking for a comforting and flavorful side dish, give this recipe a try!

 

Additional Notes:

 

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

This recipe can also be frozen for up to 3 months.