The Best Egg Salad Dish is a
crowd-pleaser! None beats hard-boiled eggs with mayo and a bit of mustard, and
of course crisp with celery and green onions for a picnic!
None says 'all American' like
an egg salad sandwich or a healthy egg salad.
Ingredients
8 eggs hard-boiled and cooled
½ cup mayonnaise
1 ½ teaspoon yellow mustard
1 green onion thinly sliced
1 rib celery finely diced
2 teaspoons fresh dill
chopped
Combine the three varieties
of beans, celery, onion, parsley, and rosemary in a large mixing dish. Combine
together the vinegar, sugar, olive oil, salt, and pepper in a small separate
bowl. Toss the beans with the dressing. Then coat, toss everything together.
Refrigerate the salad for several hours to allow the beans to absorb the taste
of the dressing. Allow to cool to near room temperature before serving.
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