Grilled Tilapia Fish with spice

 

Oven Grilled Tilapia Fish is among my favorite dishes since it cooks quickly and tastes amazing! Extremely attractive for company. Oven grilled tilapia fish can be served with rice.

 

Ingredients

2 whole tilapia

1 onion

2 scotch bonnet

2tbsp minced ginger

2 tbsp minced garlic

3 tbsp your choice of a spice mix

 

In a processor, combine the scotch bonnet, onions, and red pepper, and pulse until they're all diced up into tiny bits but not liquefied. Spoon the sauce into a mixing basin and add the minced garlic, ginger, and spice mix. Season with salt and toss everything together before setting it aside. Allowing it to settle before applying it to the fish allows the flavors to seep into the vegetables and add flavor.

And itsit's time to make sure to clean the fish, remove the scales, and completely gut it.

 

Preheat the grill to 220°F after it has marinated for at least 24 hours.

Lay a sheet of foil on a tray and use it to make a very loose shell for the fish. Put the fish in the center and top with any extra garnish from the bowl. 1 tablespoon of oil should be poured over the fish before folding the foil ends around.

About 30-40 minutes, check the fish, remove the foil sleeve, and return it to the oven. Your fish will crisp up and begin to brown now that the foil has been removed. After yet another 10 minutes, remove it from the oven and it's ready to eat.