Crock Pot Breakfast

 

Everyone will love this recipe, and will never guess it came out of a crockpot.



INGREDIENTS

1 Can of Refrigerated Biscuits

4 Eggs

1/4 Cup Milk

1/2 Cup Shredded Cheddar Cheese

5 Cooked Pieces of Bacon Chopped

Butter



Cream the bottom and sides of the crock-pot. On the bottom of the crock, layer biscuits. In a second dish, combine the eggs, milk, cheese, and bacon. Place the egg mixture on top of the biscuits. Cooking for 1 1/2 hours on high in a covered crockpot.

Food preparation times will vary depending on the biscuits; you want light brown biscuits on the sides of the crock.