TURMERIC rice

 

Understand how to create fluffy, fragrant turmeric rice in a rice cooker. Turmeric, together with garlic, onion, and chicken broth, is the primary ingredient that turns the dish bright yellow and aromatic. This is a simple set it and forget it a recipe that only takes approximately 35 minutes to prepare.

 

INGREDIENTS

1 cup basmati rice

1 ½ cups chicken broth

¼ cup minced yellow onion

1 tablespoon melted butter

1 bay leaf

1 teaspoon minced garlic

½ teaspoon turmeric powder

¼ teaspoon kosher salt

 

Directions

Microwave the butter for around 15 to 20 seconds to melt it.

Wash the rice through a mesh sieve. Be careful to thoroughly shake away any extra water.

In a mixing bowl, combine the rice, butter, onion, garlic, turmeric, bay leaf, and salt.

Combine the ingredients in a mixing bowl and add the chicken stock.

Turn the rice cooker to cook or begin.

After cooking, ruffle with a fork and serve.