Get up and bake! Prepare this
recipe the night before and wake up to a delicious bake of eggs, cheese, and
sausage.
Ingredients
1 cup Original Bisquick mix
1 cup shredded Cheddar cheese
4 ounces
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano
leaves
6 eggs, slightly beaten
1 pound bulk pork sausage,
cooked and drained
In a large mixing basin,
combine all of the ingredients. Chill for at least 8 hours, but no more than 24
hours.
Preheat the oven to 350°F.
Prepare a 2-quart casserole dish. Transfer the egg mixture into the casserole
dish.
Cook for 1 hour, uncovered,
or until a knife dipped into the middle comes out clear.
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