Labor Day Picnic: A Classic Summer Recipe

 Labor Day is the perfect time to enjoy the last days of summer with friends and family. And what better way to celebrate than with a delicious picnic? This classic summer recipe will surely be a hit at your Labor Day gathering.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 hamburger buns
• Your favorite toppings: lettuce, tomato, onion, pickles, cheese, etc.

Instructions:

1.  Preheat the grill to medium-high heat.

2.  In a medium bowl, whisk together the barbecue sauce, honey, apple cider vinegar, olive oil, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper.

3.  Place the chicken breasts in a large zip-top bag and pour the marinade over top. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.

4.  Remove the chicken breasts from the marinade and discard the marinade.

5.  Grill the chicken breasts for 10-12 minutes per side, or until cooked through.

6.  Let the chicken breasts rest for a few minutes before slicing.

7.  Toast the hamburger buns on the grill for a few minutes, or in a toaster oven.

8.  Assemble the sandwiches with the chicken, your favorite toppings, and a drizzle of barbecue sauce.

9.  Enjoy!

This recipe is perfect for a Labor Day picnic because it is easy to make, delicious, and can be served hot or cold. It is also a great way to use up any leftover barbecue sauce.

Tips:

• Add a pinch of cayenne pepper to the marinade for a spicier sandwich.
• If you don't have a grill, you can bake the chicken breasts in a preheated oven at 375 degrees F for 20-25 minutes, or until cooked through.
• To make this recipe ahead of time, marinate the chicken breasts in the refrigerator overnight. Then, grill the chicken breasts and assemble the sandwiches just before serving.

Additional Tips:

• This recipe is also a great way to use up any leftover barbecue sauce.
• If you don't have a grill, you can bake the chicken breasts in a preheated oven at 375 degrees F for 20-25 minutes, or until cooked through.
• To make this recipe ahead of time, marinate the chicken breasts in the refrigerator overnight. Then, grill the chicken breasts and assemble the sandwiches just before serving.

This Labor Day, enjoy a delicious and easy summer picnic with this classic recipe. Your friends and family will love it!