Tuesday, August 13, 2024

JelloA classic treat that is perfect for kids of all ages

 



 Ingredients:

 

1 (6-ounce) package of jello powder (any flavor)

2 cups boiling water

1 cup cold water

Instructions:

 

Empty the jello powder into a large bowl.

Add the boiling water to the bowl and stir until the jello powder is completely dissolved.

Add the cold water to the bowl and stir until the mixture is well combined.

Pour the jello mixture into a 9x13-inch baking dish or other desired container.

Refrigerate for at least 3 hours, or until the jello is completely set.

Once the jello is set, cut it into squares or other desired shapes and serve.

Tips:

 

For a fun variation, add fruit to the jello mixture before refrigerating.

Pour the jello mixture into a greased 8x8-inch baking dish to make jello jigglers. When the jello is set, cut it into squares and serve.

Jello is a great snack or dessert for kids of all ages.

Additional Tips:

 

If you don't have boiling water, you can use hot water from the tap. However, the jello may take longer to set.

If you want to make jello with a different flavor, you can use a different flavor of jello powder.

Jello can be made ahead of time and stored in the refrigerator for up to 24 hours.

Enjoy!

 

This recipe is a classic that is sure to be a hit with kids of all ages. It is also a great way to get kids involved in the kitchen. Let them help you measure the ingredients, stir the mixture, and pour the jello into the dish. They will love being able to help make a delicious treat that they can enjoy with their family and friends.

 

Here are some additional ideas for making jello more fun for kids:

 

Use cookie cutters to cut out shapes from the jello.

Add gummy bears, marshmallows, or other candy to the jello for a fun and colorful treat.

Make jello parfaits by layering jello with whipped cream and fruit.

Serve jello with whipped cream and chocolate syrup for a delicious dessert.

I hope you enjoy this recipe!

 

Please let me know if you have any questions.

 

Thank you for reading!

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