Sweet and Savory Pineapple Rice

  

This recipe is a delicious and refreshing way to enjoy rice. The sweet and savory flavors of pineapple, mango, and coconut milk combine to create a dish that is perfect for any occasion.

Ingredients:

• 1 cup jasmine rice
• 1 cup pineapple chunks, fresh or canned
• 1/2 cup mango chunks, fresh or frozen
• 1/2 cup coconut milk
• 1/4 cup chopped cilantro
• 1/4 cup chopped almonds
• 1/4 cup chopped coconut flakes
• 1/4 teaspoon salt

Instructions:

1.   Rinse the rice in a fine-mesh sieve until the water runs clear.

2.   In a medium saucepan, combine the rice, pineapple chunks, mango chunks, coconut milk, cilantro, almonds, coconut flakes, and salt.

3.   Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked through.

4.   Stir in the salt and serve hot.

This recipe is a great way to use up leftover rice. It is also a delicious and healthy way to get your daily dose of fruit.

Tips:

• You can use any type of rice you like for this recipe.
• If you don't have fresh pineapple or mango, you can use frozen or canned fruit.
• You can add other fruits to this recipe, such as strawberries, blueberries, or raspberries.
• This recipe is also delicious with a dollop of yogurt or a drizzle of honey.

Enjoy!