Aloo Gobi: A Simple and Delicious Indian Dish

 

 Aloo Gobi is a popular Indian vegetarian dish that is made with potatoes and cauliflower. It is a simple and flavorful dish that can be made in a variety of ways.

 

Ingredients:

 

2 potatoes, peeled and cubed

1 head of cauliflower, cut into florets

1 onion, chopped

2 cloves garlic, minced

1 inch ginger, grated

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala

1/4 teaspoon red chili powder

1/4 cup chopped cilantro

2 tablespoons vegetable oil

Salt to taste

Instructions:

 

In a large pot, boil the potatoes and cauliflower until they are tender.

Heat the oil in a large skillet over medium heat.

Add the cumin seeds and let them splutter for a few seconds.

Add the onion and cook until it is softened.

Add the garlic, ginger, and chili powder and cook for 30 seconds.

Add the coriander powder, turmeric powder, and garam masala and cook for 30 seconds.

Add the potatoes and cauliflower and cook for 5 minutes.

Add the salt and cilantro and cook for 1 minute.

Serve hot with rice or roti.

Tips:

 

You can add other vegetables to this dish, such as carrots, peas, or green beans.

If you want a spicier dish, you can add more chili powder.

This dish is also delicious with paneer.

Enjoy!

 

Here are some additional tips for making Aloo Gobi:

 

Be sure to cook the potatoes and cauliflower until they are tender but not mushy.

If you don't have cumin seeds, you can use cumin powder.

You can also use a pressure cooker to cook the potatoes and cauliflower.

Aloo Gobi is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days.

Aloo Gobi is a healthy and nutritious dish that is perfect for vegetarians and vegans.

I hope you enjoy this delicious Indian recipe!

 

Here are some other Indian recipes that you might enjoy:

 

Chana Masala

Palak Paneer

Chicken Tikka Masala

Vegetable Korma

Butter Chicken

I would also like to add that Aloo Gobi is a very versatile dish. It can be served with rice, roti, or naan. It can also be used as a filling for sandwiches or wraps.

 

I hope you enjoy this delicious Indian recipe!