This light and airy chocolate mousse is the perfect dessert for any occasion. It is rich and creamy, and it is sure to please everyone.
Ingredients:
- 1 cup of heavy whipping cream
- 1/2 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of instant coffee powder
- 1/4 cup of hot water
- 2 tablespoons of chocolate shavings
Instructions:
- In a medium bowl, whisk together the heavy whipping cream and sugar until stiff peaks form.
- In a separate bowl, whisk together the cocoa powder, vanilla extract, coffee powder, and hot water until smooth.
- Gently fold the cocoa mixture into the whipped cream until combined.
- Pour the mousse into individual serving dishes.
- Sprinkle with chocolate shavings and serve immediately.
Tips:
- This mousse can be made ahead of time and refrigerated for up to 24 hours.
- If you want a more intense chocolate flavor, use dark chocolate cocoa powder.
- You can also add other ingredients to the mousse, such as whipped cream, fruit, or nuts.
Enjoy!
I hope you enjoy this delicious chocolate mousse recipe!
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