1950s Hamburger Recipe

  

This recipe is a classic American hamburger recipe from the 1950s. It is a simple and delicious way to make a hamburger at home.

 

Ingredients:

 

1 pound ground beef

1/2 cup chopped onion

1/4 cup ketchup

1/4 cup mustard

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

4 hamburger buns

Lettuce, tomato, and onion, for garnish

Instructions:

 

Combine the ground beef, onion, ketchup, mustard, Worcestershire sauce, salt, and pepper in a large bowl.

Mix the ingredients together until well combined.

Divide the beef mixture into 4 equal parts.

Form the beef mixture into 4 patties.

Heat a large skillet over medium heat.

Add the hamburger patties to the skillet and cook for 5-7 minutes per side, or until cooked through.

Toast the hamburger buns in the oven or over the grill.

Place the cooked hamburger patties on the toasted buns.

Top with lettuce, tomato, and onion.

Serve immediately.

This recipe is great for making a classic American hamburger at home. It is simple and delicious, and it is sure to be a hit with your family and friends.

 

Tips:

 

For a juicier burger, use a higher fat content ground beef.

If you don't have Worcestershire sauce, you can omit it or substitute it with soy sauce.

To add a little extra flavor to your burgers, you can add grated cheese or chopped bacon.

Enjoy!