Southern Fried Chicken

  

Ingredients:

 

1 whole chicken, cut into pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1/2 cup vegetable oil

Instructions:

 

In a large bowl, combine the buttermilk, flour, cornstarch, salt, pepper, paprika, and cayenne pepper.

Add the chicken pieces to the bowl and coat them in the mixture.

Heat the vegetable oil in a large skillet over medium heat.

Add the chicken pieces to the skillet and cook until golden brown and crispy, about 15 minutes per side.

Serve with your favorite sides, such as mashed potatoes, gravy, and biscuits.

Tips:

 

You can use any type of chicken you like for this recipe.

If you don't have buttermilk, you can use plain yogurt or milk instead.

To make the chicken extra crispy, let it sit in the buttermilk mixture for at least 30 minutes before frying.

Serve the chicken with your favorite dipping sauce, such as honey mustard or barbecue sauce.

Enjoy!

 

This recipe is a classic Southern fried chicken recipe that is sure to please everyone. The chicken is crispy on the outside and juicy on the inside, and the flavor is simply delicious. Serve it with your favorite sides for a complete meal that is sure to be a hit.