Campbell's Tuna Noodle Casserole

 

Campbell's® Condensed Cream of Mushroom Soup produces a creamy sauce that is combined with tuna, egg noodles, and peas, then baked to excellence with a crispy bread crumb topping.

 

Get ready!

 

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)

1 cup milk

2 cups frozen peas

2 (10 ounce) cans tuna, drained

4 cups hot cooked medium egg noodles

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

 

In a 3-quart casserole, combine the soup, milk, peas, tuna, and noodles.

Cook for 30 minutes at 400°F, or until heated. Stir.

In a mixing dish, combine bread crumbs and butter; scatter over tuna mixture. Bake for another 5 minutes.