From the
heart of
The company is, Keystone Farms Cheese, and they really know what they are doing, when it comes to cheese and flavors.
It all
started many years ago, when the owners dad moved to
The
cheese may be crafted in
Keystone Farms Cheese, is made from one hundred percent,
The cheese is hand crafted in the Swiss German traditions, and made in small batches to ensure freshness and quality. Only the finest ingredients are used, and you taste the love in every bite of their cheese.
KeystoneFarms Cheese, has some really unique combinations, and I get to tell you all about the two I received today, and what I made.
The first block of cheese sent over from, Keystone Farms Cheese, was their cinnamon apple cheddar. This was a first for my family and I. And the first thing that came to mind, was a nice fall lunch with sweet potatoes. So I made a nice sweet potato casserole, with fresh apple slices, and caramelized onions, all topped with, Keystone Farms Cheese, cinnamon apple cheddar. I can see why this is a favorite among buyers. It is fantastic! You get a nice mild yellow cheese that has real, yes real apple chunks in it, and cinnamon all through it as well. It has a nice mild flavor and paired with the sweet potatoes it was a culinary heavenly dish. You can add this to your fruit and cheese board, pair it with you favorite wine, or slice some to just eat. The ideas are endless. But one thing is for sure, you won't be disappointed. This, Keystone Farms Cheese flavor is a cheese lovers dream come true!
The next block sent over from, Keystone Farms Cheese, was their morel and leek jack. Another flavor my family nor I have ever tasted.
MOREL
& LEEK JACK IN PUFF PASTRY
INGREDIENTS
1 block of
Keystone Farms Cheese
Morel
& Leek Jack cheese
1 Sheet
prepared puff pastry, thawed according to package directions
1 egg
white
1 Package
(8 oz.) fresh mushrooms, sliced
1/2 medium
onion, sliced
2
Tablespoon butter
Salt and
pepper, to taste
DIRECTIONS
Preheat
oven to 350 ° degrees Fahrenheit. Wrap the puff pastry sheet around a
block of, Keystone Farms Cheese, flavor, Morel & Leek Jack
cheese. Seal carefully and set seam-side down in a pie plate. Make two little
incisions in the pastry's top. Brush with beaten egg white. Cook for 20–25
minutes, or until golden brown.
Cook the
mushrooms and onion in the butter while the cheese puff bakes. Adjust the
seasoning to taste. Take the cheese puff out of the oven. Spread the
mushroom-onion mixture on top. Served, with crackers right away.
The morel and leek jack is so dreamy, creamy, and a little tart. A unique taste that is a
culinary delight on your palate. The
You can find these cheese products and much more online. Keystone Farms Cheese, even offers a cheese club!
Disclaimer:
Momzdailyscoops has personally reviewed the product listed above.
Momzdailyscoops has not received any monetary compensation for her review.
Momzdailyscoops did receive a free product to try out so Momzdailyscoops could
evaluate and use it for her review. Momzdailyscoops thoughts & opinions in
this review are unbiased & honest and your opinions may differ. Camera and
lighting might effect appearance of product/products.
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