Gluey
Teriyaki Chicken Fingers make an excellent snack, appetizer, or dinner. Great
dishes that even the kids can help with. Kikkoman Teriyaki Sauce complements
the chicken fingers.
Ingredients
1 pkg
Frozen Chicken Fingers
1 Cup
Kikkoman Teriyaki Sauce
1 tsp
Sesame Seeds *optional
1
Bunch Green Onions Sliced and diced
Instructions
Heat
the oven to 400°F. Arrange frozen chicken fingers on a cookie sheet lined with
foil.
Remove
from the oven after 15-18 minutes to baste with sauce.
Return
the basted chicken fingers to the oven for 3-5 minutes longer to enable the
sauce to become sticky and wonderful.
Retrieve
the chicken fingers from the oven and baste them.
Top
with green onions and sesame seeds if desired.
Serve
with more dipping sauce.
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