Serve a Dipping Sauce with Tater Tot Kabobs!
Ingredients
1 2
pound Pkg Frozen Tater Tots
6
Slices Cooked Bacon cut into small pieces
3/4
Cup Cheddar Cheese
1/2
Cup Diced Tomato
1/4
Cup Diced Green Onions
Kabob
Sticks
Instructions
For
baking instructions, refer to the box of frozen Tater Tots.
Leave
to cool for 2-3 minutes after removing from the oven.
Arrange
6 Tater Tots (short ways) on a Kabob stick, allowing a little space between
each one, and return to the baking sheet.
Cheddar
cheese should be sprinkled on each kabob.
Top
with chopped tomatoes, bacon, and green onions if desired.
Return
to the oven for 3-5 minutes to melt the cheese.
Remove
from the oven and serve immediately with Dipping Sauce or Salsa.
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