Quick and Juicy Instant Pot Chicken Wings

 

Craving chicken wings but short on time? The Instant Pot is your secret weapon for tender, juicy wings that are ready in a flash. Whether it’s game day or just a regular Tuesday, this recipe will have you savoring every bite.

 

Ingredients:

2 lbs chicken wings (drumettes and flats)

 

1 ½ tsp kosher salt

 

½ tsp garlic powder

 

¼ tsp black pepper

 

¾ cup water

 

½ cup BBQ sauce or Buffalo sauce

 

Optional: Ranch or blue cheese dressing for dipping

 

Instructions:

Season the Wings: In a large bowl, toss the chicken wings with salt, garlic powder, and black pepper until evenly coated.

 

Prepare the Instant Pot: Pour ¾ cup of water into the Instant Pot and place a trivet or steamer basket inside. Arrange the wings on the trivet.

 

Pressure Cook: Close the lid and set the Instant Pot to high pressure for 5 minutes. Once the cooking time is up, allow a natural pressure release for 10 minutes, then carefully release any remaining pressure.

 

Crisp the Wings: Preheat your oven broiler or air fryer to 400°F. Remove the wings from the Instant Pot and pat them dry with paper towels. Toss them in your choice of sauce, then spread them on a baking sheet or place them in the air fryer. Broil or air fry for 5-10 minutes, flipping halfway through, until the skin is crispy.

 

Serve and Enjoy: Plate the wings with your favorite dipping sauce and enjoy the perfect balance of tender meat and crispy skin.

 

Image Inspiration: You can find a delicious image of Instant Pot chicken wings here. It’s sure to get your taste buds tingling!

 

Let me know if you’d like to tweak the recipe or add a personal touch!

The Ultimate Pulled Pork BBQ Recipe: A Smoky, Tender Delight

 

 The Ultimate Pulled Pork BBQ Recipe: A Smoky, Tender Delight

 

When it comes to comfort food, few dishes can rival the smoky, tender perfection of pulled pork BBQ. Whether you're hosting a backyard cookout or simply craving a hearty meal, this recipe is sure to impress. Let's dive into the art of creating the perfect pulled pork BBQ.

 

Ingredients:

1 (5-7 lb) pork shoulder or Boston butt

 

3 tbsp paprika

 

1 tbsp garlic powder

 

1 tbsp brown sugar

 

1 tbsp dry mustard

 

3 tbsp coarse sea salt

 

1 ½ cups cider vinegar

 

1 cup yellow or brown mustard

 

½ cup ketchup

 

⅓ cup packed brown sugar

 

2 garlic cloves, smashed

 

1 tsp cayenne pepper

 

½ tsp freshly ground black pepper

 

Hamburger buns and coleslaw for serving

 

Instructions:

Prepare the Pork: Mix paprika, garlic powder, brown sugar, dry mustard, and sea salt in a bowl. Rub this spice blend all over the pork shoulder. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.

 

Slow Roast: Preheat your oven to 300°F (150°C). Place the pork in a roasting pan and cook for about 6 hours, or until the meat is tender and falling apart. An instant-read thermometer should register 170°F (77°C) at the thickest part.

 

Make the BBQ Sauce: While the pork is roasting, combine cider vinegar, mustard, ketchup, brown sugar, garlic, cayenne, and black pepper in a saucepan. Simmer over medium heat for 10 minutes, stirring occasionally.

 

Pull the Pork: Once the pork is done, let it rest for 10 minutes. Use two forks to shred the meat into bite-sized pieces. Mix the pulled pork with half of the BBQ sauce.

 

Serve and Enjoy: Pile the pulled pork onto hamburger buns, top with coleslaw, and drizzle with extra BBQ sauce. Serve with pickle spears on the side for a classic touch.

 

Image Inspiration: You can find a mouthwatering image of pulled pork BBQ here or here. These visuals will give you a glimpse of the deliciousness that awaits!

 

Let me know if you'd like to tweak the recipe or add a personal touch!

5 Ways to Cook Pork Tenderloin

  

Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. It is lean and tender, and it has a mild flavor that can be easily enhanced with herbs, spices, and sauces.

 

Here are five of the best ways to cook pork tenderloin:

 

1. Pan-Seared Pork Tenderloin

 

Pan-searing is a quick and easy way to cook pork tenderloin. It results in a tender and juicy piece of meat with a flavorful crust.

 

To pan-sear pork tenderloin, you will need:

 

1 pork tenderloin

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

 

Season the pork tenderloin with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat.

Add the pork tenderloin to the skillet and cook for 3-4 minutes per side, or until browned.  

Reduce the heat to medium and cook for an additional 5-7 minutes, or until the pork tenderloin reaches an internal temperature of 145°F.

Remove the pork tenderloin from the skillet and let it rest for 5 minutes before slicing.

2. Baked Pork Tenderloin

 

Baking is a hands-off way to cook pork tenderloin. It results in a tender and juicy piece of meat that is perfect for a weeknight meal.

 

To bake pork tenderloin, you will need:

 

1 pork tenderloin

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

 

Preheat oven to 375°F (190°C).

Season the pork tenderloin with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat.

Add the pork tenderloin to the skillet and cook for 3-4 minutes per side, or until browned.

Transfer the pork tenderloin to a baking sheet.

Bake for 20-25 minutes, or until the pork tenderloin reaches an internal temperature of 145°F.

Let the pork tenderloin rest for 5 minutes before slicing.

3. Grilled Pork Tenderloin

 

Grilling is a great way to cook pork tenderloin in the summer. It gives the meat a smoky flavor that is perfect for outdoor dining.

 

To grill pork tenderloin, you will need:

 

1 pork tenderloin

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

 

Season the pork tenderloin with salt and pepper.

Heat the grill to medium-high heat.

Brush the pork tenderloin with olive oil.

Grill the pork tenderloin for 3-4 minutes per side, or until browned.

Reduce the heat to medium and cook for an additional 5-7 minutes, or until the pork tenderloin reaches an internal temperature of 145°F.

Let the pork tenderloin rest for 5 minutes before slicing.

4. Slow Cooker Pork Tenderloin

 

The slow cooker is a great way to cook pork tenderloin if you have a lot of time on your hands. It results in a tender and juicy piece of meat that is full of flavor.

 

To cook pork tenderloin in the slow cooker, you will need:

 

1 pork tenderloin

1 onion, chopped

2 cloves garlic, minced

1 cup chicken broth

1/2 cup apple juice

1 tablespoon Dijon mustard

1 teaspoon dried thyme

Salt and pepper to taste

Instructions:

 

Season the pork tenderloin with salt and pepper.

Place the pork tenderloin in the slow cooker.

Add the onion, garlic, chicken broth, apple juice, Dijon mustard, and thyme to the slow cooker.

Cook on low for 6-8 hours, or until the pork tenderloin is cooked through.

Let the pork tenderloin rest for 5 minutes before slicing.

5. Air Fryer Pork Tenderloin

 

The air fryer is a great way to cook pork tenderloin if you want a quick and easy meal. It results in a tender and juicy piece of meat with a crispy crust.

 

To cook pork tenderloin in the air fryer, you will need:

 

1 pork tenderloin

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

 

Season the pork tenderloin with salt and pepper.

Brush the pork tenderloin with olive oil.

Place the pork tenderloin in the air fryer basket.

Cook at 400°F (200°C) for 15-20 minutes, or until the pork tenderloin reaches an internal temperature of 145°F.

Let the pork tenderloin rest for 5 minutes before slicing.

Tips for Cooking Pork Tenderloin:

 

Use a meat thermometer to ensure that the pork tenderloin is cooked to the proper temperature.

Let the pork tenderloin rest for 5 minutes before slicing. This will help to keep the meat moist.  

Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Enjoy!

 

Additional Notes:

 

Pork tenderloin is a versatile cut of meat that can be cooked in a variety of ways.

It is important to cook pork tenderloin to an internal temperature of 145°F to ensure that it is safe to eat.  

Pork tenderloin can be served with a variety of sauces, such as a gravy, a marinade, or a glaze.

 

Southern-Style Stewed Tomatoes

Ingredients:

4 pounds ripe tomatoes, cored and chopped

1 large onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)  

1 bay leaf

Fresh basil leaves for garnish (optional)

Instructions:

 

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.  

Add the tomatoes, sugar, salt, pepper, and red pepper flakes (if using). Bring to a simmer, then reduce heat and cook for 30 minutes, or until the tomatoes are broken down and the sauce has thickened.  

Stir in the bay leaf and cook for 5 minutes more.

Remove the bay leaf and discard. Serve hot, garnished with fresh basil leaves if desired.

Tips:

 

For a sweeter stew, add a pinch of honey or brown sugar.

For a spicier stew, add a pinch of cayenne pepper or a chopped jalapeño pepper.

Serve this stew over rice, pasta, or grilled chicken or fish.

Enjoy!

 

Southern Comfort Food at Its Finest

 

This Southern-style stewed tomatoes recipe is a classic dish that is perfect for any occasion. It is simple to make and can be customized to your liking. This recipe is a great way to use up ripe tomatoes from your garden or the farmers market.

 

Variations:

 

Add other vegetables to the stew, such as bell peppers, zucchini, or corn.

Use different types of tomatoes, such as Roma tomatoes or cherry tomatoes.

Serve the stew over biscuits or cornbread.

This Southern-style stewed tomatoes recipe is a delicious and versatile dish that is sure to please everyone at your table. So next time you're looking for a comforting and flavorful side dish, give this recipe a try!

 

Additional Notes:

 

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

This recipe can also be frozen for up to 3 months.