If you're searching for a no-fuss, healthful
side dish to pair with your favorite Italian-inspired dinners, this is it.
Begin by preheating the oven to 350°F and slicing four zucchinis in half
lengthwise. Then, using a spoon, scrape out the seeds and spray both sides of
the zucchini with extra virgin olive oil. Place on a baking sheet lined with
foil and top with tomato sauce, diced tomato, grated Parmesan cheese, rosemary,
thyme, salt and pepper to taste. Bake for 15 minutes, then broil for 3 minutes more,
or until the cheese is slightly browned.
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