Do you have guests coming
over for a night of fun? Impress them with a delectable tapenade that only
appears to be difficult to create. To create it, put 1 cup spaghetti sauce, 1/2
cup chopped Kalamata olives, 1/2 cup chopped roasted peppers, and a tablespoon
capers in a mixing bowl. Serve with carrots, celery, and crackers and garnished
with chopped parsley. If you want to get fancy, combine the tapenade with some
store-bought hummus and spread the mixture over slices of French bread. For a
pop of color and a spicy taste, top each with some arugula.
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