You'll appreciate how your produce tastes coated in a savory and robust tomato vinaigrette, whether you're serving a steak and spinach salad or one made entirely of beans. In a mixing bowl, combine a teaspoon of spaghetti sauce, 1/4 cup red wine vinegar, 1/2 cup olive oil, basil, salt, and pepper. Whisk everything together and drizzle over your favorite entrée.
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