This protein-packed
Italian dish will warm you up from the inside out. Begin by sautéing minced
garlic in olive oil in a large pan. Then stir in a pinch of saffron, 1/4 cup
white wine, 1 cup tomato sauce, and 1.5 pounds of muscles. Cook, covered, for
about 5 minutes, or until the mussels open. Yummy!
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