Round two Halogi Hot Sauce Review

 

I have been given another opportunity to review hot sauce from, Halogi Hot Sauce Co. Just to remind you, they are located in, Sioux Falls, SD.

Nick Curry and Luke Davidson, are the driving force behind these all-natural ingredient hot sauces. They are crafted with the finest of ingredients, as well as fresh peppers, and dried peppers. Along with a combo of different juice's, vinegar, and spices. They are very unique in their flavors, and very versatile to use in many dishes. Each label on the bottle tells a story that is very interesting to read.

Halogi is a Norse Mythology name, but as I told you before there is nothing ancient about these hot sauces. They are not only fresh and crisp in flavor, but the aroma is awesome as well. In some of the hot sauces, there are fresh juices that are used, such as orange, apple, or even lime. Which helps to bring a nice citrus flavor to the hot sauce.

When using any of, Halogi Hot Sauce, you will not taste any bitterness or overpowering salt flavor. Just a wonderful tasting hot sauce that has been uniquely crafted.

I began tasting the new bottles of hot sauce sent over from, Halogi, and breakfast was the first taste. For that I made a Moroccan egg dish, using the Halogi, Valkyriesson hot sauce. When you open the bottle you can recognize all the ingredients by the aroma. You can smell the fresh peppers right away. This hot sauce from, Halogi is very hot, a five-plus on the label. So I would keep this bottle just for adults who can handle the heat. There is even a warning, to let you know such. It's hot! In the bottle, there are fresh peppers and dried as well. Peppers such as Carolina Reaper, ghost, scorpion, and cayenne powder. Then you get the fresh taste of the three types of vinegar used. This is what sets, Halogi Hot Sauce in the unique category. The way that the company used vinegar, and juice to add extra flavor to their hot sauce products. The color is dark and lush looking right through the bottle. And the texture is on the thick side, which helps it stick to your dish. There is no bitterness, just the wonderful flavor profile of the peppers. But again it is HOT!

To start our dinner I created a rich and robust appetizer, bacon jalapeno wraps using, Halogi hot sauce, Ravens Wine. It is a two out of five where heat is concerned. It brings a nice garlic flavor to the hot sauce and has some kick from semisweet Sriracha. There is also habanera, jalapeno's, with some sweetness from the orange juice used in the ingredients. Then it gets even better with chili powder and Serrano peppers. But balanced with brown sugar and maple syrup. Such fresh and unique flavors are what dance's on your palate. The texture is semi-smooth and light and gritty. The aroma that flows from the bottle when you open it, is that of the sriracha. The hot sauce is very delicious and very versatile to use. The peppers really come through most delightfully. A little sweet heat I might say.

Dinner was the main star using, Halogi Hot Sauce, IDunn's Apple. For dinner, I used the hot sauce to flavor a Spanish Beef Hash dish. Even with the unique ingredients of apples, and caramel sauce, it was the perfect choice of hot sauce. Then there is a three out of five heat level from scotch bonnet peppers and habanera. The apple cider vinegar also brought a nice apple flavor to your palate. All the ingredients in this hot sauce were perfectly paired. This is a limited edition, of Halogi Hot Sauce, but hopefully will be around for a while, for everyone to get the chance to try.

Ingredients

1 pound ground beef

2 cups chopped sweet yellow, red, and/or green peppers

1 small onion, chopped

3 garlic cloves, minced

2 small potatoes, peeled and cut into 3/4-inch cubes

2 medium tomatoes, chopped

1 can (8 ounces) tomato sauce

2/3 cup chopped pitted green olives

1/2 cup sliced fresh mushrooms

1/2 cup dry red wine or beef broth

1 tablespoon Halogi IDunn's Apple hot sauce

1 tablespoon Worcestershire sauce

1-1/2 teaspoons reduced-sodium soy sauce

1 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon Cajun seasoning

Hot cooked rice

 

Cook the beef, peppers, onion, and garlic in a Dutch oven over medium heat until the meat is no longer pink; drain. Combine the potatoes, tomatoes, tomato sauce, olives, Halogi IDunn's Apple hot sauce, mushrooms, red wine, and spices in a large mixing bowl.

Bring the water to a boil. Reduce the heat to low and cook, uncovered, for 30-35 minutes, or until the potatoes are soft. Serve over rice.

It was a pleasure tasting these Halogi Hot Sauce's, and adding them to my dishes, for some scrumptious meals.

If your are interested you can find Halogi Hot Sauce online.

 

www.halogihotsauce.com

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might affect the appearance of product/products.