If you
love authentic, foods you are going to really enjoy the products I will tell
you about today.
The
company I will review for is Chef Ole. They are a company formed of second-generation foodies, that offer us gourmet food products from the
The
company started in 1926 when European specialty products were smuggled in
small boats into the
Chef Ole, offers products in collections, that they pair and box up. Ready for gift giving, if you can part with them! In the box is a wonderful variety of products, from bread to vinegar. Each comes from a well know artisan producer.
When you
open the box from, Chef Ole inside is a collection of five healthy
Mediterranean artisan food products, that have been imported from
I am so
excited to tell you about my collection box from, Chef Ole, and my day of
cooking with these exquisite products.
What a
way to start breakfast, but with sunny-side-up eggs, drizzled in, family
reserve olive oil, and topped with a nice fresh garnish. The olive oil from,
Chef Ole, is an extra virgin olive oil, family reserve. The color is a stunning
green gold and is one hundred percent a Picual variety. The flavor is
delectable and very subtle and complex. It's a wonderful dressing olive oil,
that will enhance any dish you top it with. This is olive oil, which the
olives have been handpicked at the peak of their ripeness. And cold-pressed the
same day, giving the olive oil the most maximum flavor there is. The origin of
this, Chef Ole product, in
The next
product from, Chef Ole was their Balsamic Cream, which was a first for me. I
made a nice Caprese salad, with a nice drizzle of the Balsamic cream. This Chef
Ole, product is from Pedro Ximenez grape. The craftsmanship of
Montilla-Moriles, which is recognized as the birthplace of vinegar, 3000BC. By
drying the grapes under the hot sun, it starts to concentrate them into the
sweetness they end up with. When all is done and the grapes are ready, it is
then that they are crushed and placed into oak barrels. The finished product is
a cream balsamic, that is like velvet. When you drizzle the balsamic cream over
your dish, it has a wonderful aroma and a very succulent rich flavor. This
product from, Chef Ole, is very versatile and can serve as a salad dressing,
to a very delicious sauce over ice cream. The bottle also comes with a nice cap
attached to use after the container is opened, to ensure its freshness. This
was the first time I have ever tasted or even seen this form of balsamic vinegar.
It looks so luscious when drizzled onto my Caprese salad. I felt like a five-star chef today for sure! Chef Ole, balsamic vinegar was true poetry to use. It
is pleasantly sweet, with floral and fruity notes in every bite. It will
enhance any dish, you decide to use it with. The origin of this Chef Ole, balsamic
vinegar comes from
Our
dinner this evening began with mouth-watering appetizers. First was a nice
hummus using, Chef Ole, smoked paprika. It is wonderful spicy smoked paprika,
from La Vera. The smoked paprika has a tradition dating back one hundred and
thirty years. It was a Chef's winner in 2017, and after using and tasting it,
it was clear why. It not only gives your dish color but the most delectable
smoky flavor. To be able to use such an award-winning product, I was very
grateful. The La Vera, smoked paprika, is an authentic product, that has rich
ingredients with deep flavor and robust color. Its flavor on the palate is a
bit sweet and smoky at the same time. It too is a very versatile product,
that will enhance seafood to dips. Or even a nice garnish to any dish. The
origin of this product is,
My second
appetizer was an inviting one, using the green olive tapenade from, Chef Ole. Every
bite you taste the pure rich taste of
The star
dish of the evening was dinner, a baked halibut with, Chef Ole, citric flavored sea salt flakes. The flavor profile is a blend of orange, lemon, and lime
peels. It is the perfect zesty taste on your palate, not overpowering in any
way. It does not have any preservatives or artificial colorings. This is truly
an artisan hand-crafted sea salt, that is very versatile. From seafood to
topping a salad, you will really enjoy the citrus flavor profile. The Chef Ole,
citric sea salt flakes, makes a very gourmet way to finish any dish. The flavor
is also fresh and clean on your palate. Even looking into the jar and seeing
the sea salt flakes and its other ingredients, you can't wait to taste the heavenly flavor that it will add to your dish. This is another product from,
Chef Ole that origin is
INGREDIENTS
For the
Sauce:
Zest of
2 lemons
Juice
of 2 lemons
1 cup Chef
Ole extra virgin olive oil
1 ½
tbsp freshly minced garlic
2 tsp
dill weed
1 tsp Chef
Ole citric salt, more for later to finish
½ tsp
ground black pepper
1 tsp
dried oregano
½ to ¾
teaspoon ground coriander
1 lb fresh
green beans
1 lb
cherry tomatoes
1 large
yellow onion sliced into half-moons
1 ½ lb
halibut fillet, slice into 1 ½-inch piece
Heat
the oven to 425 degrees Fahrenheit.
Whisk
together the sauce ingredients in a large mixing basin. Toss in the green
beans, tomatoes, and onions to coat with the sauce. Transfer the veggies to a
large baking sheet using a slotted spoon or spatula. Push the veggies to
one side or one half of the baking sheet and spread them out in a single layer.
Fold
the halibut fillet strips in the remaining sauce to coat. Place the halibut
fillet on top of the veggies on the baking sheet and drizzle with any residual
sauce.
Season
the halibut and veggies lightly with extra Chef Ole, citric salt.
Bake
for 15 minutes at 425°F in a preheated oven. Finally, carefully move the baking
sheet to the top oven rack and broil for another 3 minutes. Under the broiler,
the cherry tomatoes should start to pop.
Retrieve
the cooked halibut and vegetables from the oven when they are done. Finish
with, Chef Ole, citric sea salt flakes.
All of these products from, Chef Ole, really teach you about gourmet Spanish cooking. They all add their own unique flavors to your dishes.
The names of all the boxes are even named after famous Spanish artists. And when your family or friends taste the meals you have created, to them, you will become an artist yourself.
Take your dining experience to the next level by making every meal an adventure. Chef Ole food boxes are the ideal present for any occasion, for family, friends, or just you!
Disclaimer:
Momzdailyscoops has personally reviewed the product listed above.
Momzdailyscoops has not received any monetary compensation for her review.
Momzdailyscoops did receive a free product to try out so Momzdailyscoops could
evaluate and use it for her review. Momzdailyscoops thoughts & opinions in
this review are unbiased & honest and your opinions may differ. Camera and
lighting might affect the appearance of product/products.
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